The Weber Workshops Bird isn’t just another coffee brewer; it’s an entirely new way to think about brewing. Short for Brew In Reverse Direction, The Bird defies category. It’s not espresso, not pour-over and not immersion - yet it draws on the strengths of all three to create rich, complex cups through a patent-pending, piston-driven vacuum system. Designed for no-bypass brewing with full pressure control, The Bird invites both home brewers and professional baristas to explore uncharted brewing territory with clarity, precision and style.
Vacuum-Driven, No-Bypass Brewing
At the heart of The Bird is its innovative approach to no-bypass brewing. Unlike traditional pour-over methods, where water can flow around the grounds, The Bird ensures full contact with every granule. By generating vacuum pressure through a mechanical piston system, it gives the user complete control over flow, extraction time and even grind size, making finer grinds and richer brews possible without bitterness or clogging. This results in a cup that’s strikingly clean, layered and expressive.
Materials that Matter
Crafted from thick borosilicate glass and premium metals, The Bird is engineered for durability and aesthetic appeal. The brewing pod is made from 316 stainless steel, while the drive shaft and components are built from 304 stainless steel, solid brass and anodised aluminium. Every detail, down to the silicone drip catcher and reusable mesh filter, is designed for repeat use and effortless maintenance. Cleaning is as simple as disassembly and rinsing.
Designed for Exploration
The Bird isn’t a one-recipe machine - it’s a platform. It works for quick morning brews, slow weekend experiments and even cold brews. Alongside the brewer, Weber includes recipes developed with leading coffee professionals, giving users a starting point while encouraging creativity. With The Bird, you’re not just making coffee - you’re reimagining how it’s brewed.
Weber Workshops The Bird Features
Piston-Driven Vacuum Brewing - Brews coffee using reverse-direction pressure for maximum flavour clarity.
No-Bypass Extraction - Ensures every grind is evenly saturated for full-bodied flavour.
Premium Materials - Made from glass, stainless steel, brass and aluminium for lasting performance.
Reusable and Paper Filter Options - Includes stainless mesh filter and 300 Abaca paper filters.
Clean and Compact Design – Easy to disassemble, clean and store.
Versatile – Designed for a range of brew styles, including cold brew.
This Product Includes
- 1 x Weber Workshops The Bird
- 1 x Stainless Mesh Filter
- 300 x Abaca Paper Filters
- 1 x Anodised Aluminium Filter Paper Dock with Microfibre Foot
- 1 x Silicone Rubber Drip Catcher
Specifications
| Materials | Borosilicate Glass, Stainless Steel (316 and 304), Solid Brass, Anodised Aluminium, Silicone |
| Coffee Capacity | 20-35g |
| Brew Capacity | Up to 400g water in, 350g coffee out |
| Dimensions | (Ø) 85mm (glass) x (H) 180mm |
| Weight | 830g |
* Rural and remote areas may attract longer shipping times but we make every effort to ensure we provide the fastest delivery times possible.
* Please note bulky orders to rural, remote & offshore areas in excess of 25kg may attract additional delivery fees.
Orders placed before 3pm AEST each day will be dispatched on the same day, Monday to Friday, excluding public holidays and weekends.
Delivery times above are estimates only. Delivery times apply from the date of dispatch, not the date orders are received and refer to business days not calendar days. We make every attempt to ensure all deliveries arrive within the estimated time frames above however sometimes events occur that are out of our control. If your order is more than 2 business days late based on the above guidelines please contact us and provide your name, order number and date of order.
Authority to Leave Terms and Conditions
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