In his second book, Scott explores non-espresso coffee brewing methods, divided into three parts: extraction principles, brewing optimisation techniques, and water chemistry essentials. Whether you're an espresso lover venturing into new methods or a fan of traditional brewing, this comprehensive guide equips you with everything you need to elevate your home coffee game.
Everything but Espresso - Scott Rao Features
Written by Scott Rao - With extensive experience in the coffee industry spanning from cafe ownership to consulting, Scott Rao shares practical and knowledgeable guidance for elevating coffee brewing skills.
Comprehensive guide - Scott's book explores various non-espresso brewing methods, offering in-depth insights into each technique for a well-rounded understanding.
Practical tips - Broken down into three parts, the book provides actionable advice on extraction, brewing optimization, and water chemistry, ensuring practical application for home brewing enthusiasts.
Ultimate resource - Whether you're delving into new methods or honing your skills with familiar ones, this guide serves as the definitive resource for achieving exceptional coffee at home.
This Product Includes
- 1 x Everything but Espresso
Specifications
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Materials |
Hardcover |
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No. of Pages |
70 |
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