Built for precision, the Bookoo G1/8 FFM T Splitter and Gauge is a seamless match for the Flair 58 and other G1/8-threaded machines. With two G1/8 female ports and one male port, it allows you to connect both the Bookoo Espresso Monitor Pressure Sensor and the included 0 - 12 bar analogue gauge for real-time shot feedback. Cleanly designed and made from premium materials, it completes your pressure profiling setup with minimal fuss.
Bookoo G1/8 FFM T Splitter and Gauge Features
Flair 58 Compatible – Designed to integrate easily with Flair 58 and other G1/8 setups.
Dual-Port Adapter – Two G1/8 F ports and one G1/8 M port for flexible connectivity.
0–12 Bar Gauge Included – Analogue readout gives clear feedback while brewing.
Sensor-Ready Design – Supports simultaneous use of Bookoo Espresso Monitor Pressure Sensor.
Durable Build – 6063 aluminium alloy with tempered glass face and silicone seals.
Compact and Clean – Keeps your setup minimal and uncluttered.
Heat-Resistant and Food-Safe – Built for reliability under pressure.
This Product Includes
- 1 x G1/8 FFM T-Splitter
- 1 x Bookoo Pressure Gauge
Specifications
| Materials | Aluminium Alloy, AF-Coated Tempered Glass, Food-Grade Silicone |
| Weight |
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* Rural and remote areas may attract longer shipping times but we make every effort to ensure we provide the fastest delivery times possible.
* Please note bulky orders to rural, remote & offshore areas in excess of 25kg may attract additional delivery fees.
Orders placed before 3pm AEST each day will be dispatched on the same day, Monday to Friday, excluding public holidays and weekends.
Delivery times above are estimates only. Delivery times apply from the date of dispatch, not the date orders are received and refer to business days not calendar days. We make every attempt to ensure all deliveries arrive within the estimated time frames above however sometimes events occur that are out of our control. If your order is more than 2 business days late based on the above guidelines please contact us and provide your name, order number and date of order.
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